New developments of Food and Food 4.0

New developments of Food and Food 4.0

New developments of Food and Food 4.0

Agriculture, Food and Horticulture are key sectors throughout in wold, accounting for a substantial share of the region’s and employing an important part of the workforce. With the increasing populations, climate change, rising level of urbanisation and workforce challenges due to rural depopulation in most of the countries, there is an urgent need for innovative solutions for the food manufacturing.

 ImproveFood Manufacturing , Industry 4.0, the current trend of automation and data exchange in manufacturing technologies, is creating numerous opportunities for food and drinks firms to digitise their supply and demand systems, thereby reducing waste and maximising profitability.d innovation, leadership, entrepreneurship and talent for the food sector are fundamental to the countriy’s economic success, not only today but in the very different future.

Food Economy is the entire network of scientific innovators, producers, distributors, consumers, and disposers of food and drink. It stretches from the lab to landfill. 


The next food revolution is under way.

1. Food 1.0 was simple cultivation;

2. Food 2.0 was built on mechanisation and manufacturing;

3. Food 3.0 was the product of advanced technology, processing and genetics.

4. In Food 4.0, nine billion people around the world must be fed safely, sustainably, affordably and securely. And consumption is changing. As populations become wealthier, there is strong evidence that they call for a more meat and protein-intensive diet, with all that implies for food production and the consumption of scarce resources.

The Food 4.0 revolution is likely to be knowledge-intensive, collaborative and integrative. It may be built on big data, nano-technologies, genomics, and communications technologies. Or it may be the product of renewables, ecological policies, better consumer education and environmental literacy.

In all likelihood, it will be birthed by all of these. However it emerges, the countries’s food sector wants to be a leader in this new world. To lead, firms must benefit from highly talented graduates as well as world class science and inventiveness.

The Food Sector must pull more of this excellence in inventiveness through into innovation if it is to prosper in Food 4.0, and food companies must attract talented graduates into the whole supply chain. They need high quality engineers and marketers to work alongside farmers and horticulturists. These pressing business needs must be integrated into and supported by long-term industrial strategies from government.